Baked Potato Bread
Baked Potato Bread

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked potato bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Potato Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Baked Potato Bread is something that I have loved my entire life.

Hello everyone.baking recipe this week is potato bread using overnight dough. This potato dough recipe can be make into different shape like a loaf. And how many baked potatoes can I eat before I never want to see another spud again?

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked potato bread using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potato Bread:
  1. Make ready 150 grams Bread (strong) flour
  2. Prepare 2 grams Dry yeast
  3. Make ready 9 grams Dark brown sugar or regular sugar
  4. Prepare 4 grams Skim milk
  5. Prepare 8 grams Purple sweet potato powder
  6. Prepare 3 grams Salt
  7. Make ready 110 ml Lukewarm water
  8. Make ready 5 grams Butter
  9. Take 40 grams x 3 Leftover kinton (chestnut and sweet potato)
  10. Prepare 1 to coat the bread before baking Beaten egg

The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's. Sweet Potato Bread - Gluten Free & VeganFrom My Bowl. Potato bread is a star among sliced breads.

Steps to make Baked Potato Bread:
  1. My homemade chestnut kinton is made without mizuame (starch syrup), and is sufficiently sweet from sweet potatoes and candied chestnut. It's a reduced-sugar version.
  2. Add the ingredients from the bread flour to the salt to a bowl and let sit (keep the salt and the yeast seperate). Add in the lukewarm water, pouring it on top of the yeast, and knead.
  3. During the process, add in the butter as well and knead it in. Cover with a wet cloth and a plastic bag, and proof. Let the dough rise to approximately 2 times its original size.
  4. Punch down the dough to release the gas, round off, and divide into 3 equal portions. Cover with a wet cloth, and let rest for 10 minutes.
  5. Punch down the dough again. Wrap in the kinton, and shape it into a potato. Place the seam side down, cover with a wet cloth, place into a plastic bag, and proof. It's good to go once the dough doubles in size.
  6. This time, I tried poking in holes with a toothpick (so that it kind of looks like a potato). Coat with an egg wash if you like, and bake at 180°C for 13 minutes, then it is done.
  7. The left is glazed but the right is not.
  8. The listed quantities yield 3 'potatoes' this size.
  9. Maybe they'll look real if you put then in a bag?
  10. I also tried with this apple sweet potato cream. Fill each bread with 60 - 70 g of filling. - - https://cookpad.com/us/recipes/155206-all-purpose-apple-potato-cream

Find this Pin and more on Breads and Monkey Bread by Baked Potato Bread. Soft and fluffy white bread with subtle onion flavor. The potatoes can be cut into large cubes instead of wedges. In another dish, combine all bread crumbs, Parmesan cheese, garlic powder, salt (can use seasoning salt if desired) and black pepper. Potato Rosemary Bread sounds so good, and when you throw in coarse black pepper and roasted Bottom line: this bread is a MUST to add to your to-bake list.

So that is going to wrap it up for this exceptional food baked potato bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!