Bread crumbs coated baked potato chips
Bread crumbs coated baked potato chips

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, bread crumbs coated baked potato chips. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bread crumbs coated baked potato chips is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bread crumbs coated baked potato chips is something that I have loved my entire life. They are nice and they look fantastic.

Add some crunch to your homemade onion rings without a fryer. Plus, if you use a fun flavored potato chip, your rings will be extra Let crunchy potato chips be your coating to create crispy baked chicken breasts. These delicious potatoes may be served as finger food or with your main coarse.

To get started with this recipe, we must first prepare a few ingredients. You can have bread crumbs coated baked potato chips using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread crumbs coated baked potato chips:
  1. Prepare 2 medium size potatoes
  2. Get 1+1/2 cups bread crumbs
  3. Get 1+1/2 tsp oregano
  4. Get 1 tsp garlic powder/ dry rosted garlic chopped
  5. Make ready 1/2 tsp red chilli powder
  6. Take 1 tsp corriender powder
  7. Prepare 1 tsp chilli flakes
  8. Prepare 4 tsp corn flour
  9. Prepare 1 tsp olive oil
  10. Make ready Salt as per taste

This baked cod in breadcrumbs is a lean alternative to fish and chips and it's sure to satisfy Lightly coat the cod fillets in seasoned flour, then dip them into the egg white. Top tip for making Baked cod in breadcrumbs. Roast some potato wedges in the oven. Chicken tenders are coated in ground potato chips and baked for the ultimate crispy chicken tender!

Steps to make Bread crumbs coated baked potato chips:
  1. Skin out the potatoes first then slice the potatoes as medium thin. Keep into water for 5 mins and dry with tissue paper.
  2. Prepare bread crumbs mixture. Add all dry ingredients with bread crumbs except corn flour. Mix by fingers and keep aside.
  3. Make a medium thin batter of corn flour with water.
  4. Now potato slices dip into corn flour batter and next by pressing hand coat with bread crumbs. This process could be twice if potatoes are not coated with enough bread crumbs.
  5. Bake for 5-6 mins at 200 degree Celsius. Then brush the slices with olive oil and bake again for another 15 mins. Transfer from baking tray and let them to come eatable temperature. Serve hot crispy potato chips with any sauce or alone with tea.

Can we pretend for a second that potato Next, clear a spot and set up your breading (chipping?) station. It should go from left to right: chicken tenders, seasoned chip crumbs, and baking sheet. This crispy baked potato chips recipe is easy enough for anyone to make and will certainly serve to satisfy crunchy cravings without all the calories. Best of all, these homemade baked potato chips actually taste better. These potatoes would be a great side for any roasted meat, poultry, or seafood entree.

So that’s going to wrap this up for this exceptional food bread crumbs coated baked potato chips recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!