Non- Fried Bread Pakora – Holi Special
Non- Fried Bread Pakora – Holi Special

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, non- fried bread pakora – holi special. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Non- Fried Bread Pakora – Holi Special is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Non- Fried Bread Pakora – Holi Special is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have non- fried bread pakora – holi special using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Non- Fried Bread Pakora – Holi Special:
  1. Prepare For Stuffing:
  2. Get 6 Thin slices of Paneer
  3. Make ready 2 Boiled and Cubed Sweet Potatoes medium size
  4. Make ready 1/2 tsp Cumin seeds
  5. Make ready 1/2 tsp Red chilli powder
  6. Prepare 1/2 tsp Chat masala
  7. Prepare 1 Finely chopped onion
  8. Prepare 1 Finely chopped green chilli
  9. Get 1 tbsp Oil
  10. Prepare to taste Salt
  11. Take 1/2 cup Green Raw Mango Coriander Chutney
  12. Take For Pakora Batter
  13. Take 3/4 cup Gram flour or besan
  14. Get 1/2 cup Water
  15. Take 1/2 tsp Carom seeds
  16. Get 1/4 cup Oats flour
  17. Take 1/4 tsp Turmeric
  18. Make ready to taste Salt
  19. Make ready For Pakora:
  20. Prepare 1/4cup Roasted Sesame
  21. Make ready 1/4 tsp Flax seeds
  22. Prepare 8 Brown Bread
  23. Get Oil for roasting
Steps to make Non- Fried Bread Pakora – Holi Special:
  1. For Stuffing: - - Heat oil in a pan and add cumin seeds. Allow it to crackle. - Add chopped onions and saute them until translucent. - Lower the flame and add red chilli powder, chaat masala, chopped green chilli. Mix them well. - Add boiled and cubed sweet potato. Cook on medium-high flame for 5 minutes. - Switch off the flame and mash it with a potato masher. - Stuffing is ready.
  2. For Pakora Batter: - - Mix all ingredients mentioned under pakora batter and make a smooth batter. The batter should be of dropping consistency.
  3. Making Bread Pakora: - - Take on a slice of the bread. Spread prepared sweet potato mixture and place a slice of paneer on the mixture. - Now spread green chutney on the other slice of bread and place on sweet potato mixture slice. - Press both the slices and so that it holds together. - Dip prepared stuffed bread in the batter and coat from both the sides. - Heat a non-stick tawa with a little oil and place batter-coated bread pakora carefully on it.
  4. Sprinkle some sesame and flaxseeds on it. Press lightly with the help of a spatula. - Shallow fry on medium to low heat until golden colour. - Put little oil on bread pakora and flip pakora with a flat spatula. - When bread pakora is roasted from both the sides. Pick bread pakora (vertically) with the help of tong and roasted from other four sides as well. - Take it out in a paper towel. Cut it from the center in a triangular shape. Serve with your favorite chutney.

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